On August 22nd, the DFO released a new report examining broad scale trends in Pacific salmon. They found that species that spend more time in freshwater (chinook, coho, sockeye) are declining more than those that do not (chum, pink), in general.
At DFO’s first State of the Salmon meeting in 2018, scientists concluded that Canadian Pacific salmon and their ecosystems are already responding to climate change. Northeast Pacific Ocean warming trends and marine heatwaves like “The Blob” are affecting ocean food webs. British Columbia and Yukon air and water temperatures are increasing and precipitation patterns are changing, altering freshwater habitats. The effects of climate change in freshwater are compounded by natural and human-caused landscape change, which can lead to differences in hydrology, and increases in sediment loads and frequencies of landslides. These marine and freshwater ecosystem changes are impacting Pacific salmon at every stage of their life-cycle.
Some general patterns in Canadian Pacific salmon abundances are emerging, concurrent with climate and habitat changes. Chinook numbers are declining throughout their B.C. and Yukon range, and Sockeye and Coho numbers are declining, most notably at southern latitudes. Salmon that spend less time in freshwater, like Pink, Chum, river-type Sockeye, and ocean-type Chinook, are generally not exhibiting declines. These recent observations suggest that not all salmon are equally vulnerable to climate and habitat change.
Improving information on salmon vulnerability to changing climate and habitats will help ensure our fisheries management, salmon recovery, and habitat restoration actions are aligned to future salmon production and biodiversity. To accomplish this, we must integrate and develop new research across disciplines and organizations. One mechanism to improve integration of salmon-ecosystem science across organizations is the formation of a Pacific Salmon-Ecosystem Climate Consortium, which has been recently initiated by DFO’s State of the Salmon Program.
The MCC Salmon Subcommittee has released a letter to Fisheries and Oceans Canada with recommendations for monitoring in SC recreational fisheries. In summary, with management measures moving to non-retention of chinook in many areas, there are concerns around the Fisheries Related Incidental Mortality (FRIM) still being high and impacting stocks of concern like Fraser River 42/52 chinook. As the non-retention of chinook increases, total mortalities will decrease (e.g. some fish that would have been kept are now released) however FRIM will increase. Our recent discussion paper illustrates that new guidance for the derivation of FRIM suggests that estimates using current methodology from DFO and PSC managers may underestimate the actual FRIM in these fisheries, and likely by a large margin.
This letter calls for increased monitoring in recreational fisheries specifically in regards to genetic sampling of released fish, as well as kept chinook, so that managers can determine the stock composition of both released and kept chinook. Additionally the MCC is requesting that DFO incorporate the guidance provided by Patterson et al. (2017) in future FRIM and total mortality estimates.
The following figure shows that the median estimate of FRIM in the full non-retention scenario (bottom-left panel – based on 2018 catch and release data) is about 9000 using guidance from Patterson et al. (2017) – nearly 4-fold higher than DFO’s estimate and double that using PSC methods.
VANCOUVER — The federal government has announced commercial and recreational fishing restrictions in British Columbia as a way to conserve chinook salmon returning to the Fraser River this season.
The Fisheries Department’s regional director general Rebecca Reid says urgent protection measures include the closure of a commercial fishery involving seven endangered stocks.
Reid says an independent committee of wildlife experts and scientists conducted an assessment last November and determined seven chinook populations on the Fraser River are endangered, four are threatened and one is of special concern.
One area salmon was considered not at risk while three others were not assessed by the Committee on the Status of Endangered Wildlife in Canada.
Reid says harvest management measures alone won’t deal with declining numbers of chinook in recent years due to multiple factors including warming waters because of climate change and destruction of habitat that must be rebuilt.
VANCOUVER—The critically endangered southern resident killer whales may have more chinook salmon to eat this summer, as Fisheries and Oceans Canada announced stricter fishing quotas for British Columbia’s coast on Tuesday.
Fisheries and Oceans Canada — often called the Department of Fisheries and Oceans, or DFO — already reduced harvesting quotas for B.C. chinook by a third last summer, but staff admitted Tuesday that those measures have not been as effective as they hoped.
The DFO is now setting a new goal of reducing chinook salmon mortality to five per cent for 2019. The new restrictions are aimed specifically at protecting the Fraser chinook fisheries.
Current mortality levels for chinook returning to the Fraser River before July are closer to 20 per cent, according to Misty MacDuffee, wild salmon program co-ordinator at Raincoast Conservation Foundation. The southern resident orcas rely heavily on this specific cohort of fish, she said.
Ottawa has announced stronger measures to preserve endangered populations of Fraser River chinook salmon, placing new restrictions on commercial and recreational fishing.
Last year, the Department of Fisheries and Oceans aimed to restrict wild chinook harvesting across B.C. by 25 per cent to 35 per cent. But Rebecca Reid, DFO’s regional director general for the Pacific region, said these reductions were not enough to protect the rapidly declining salmon stocks.
“Unfortunately, we are at the point where bold action is required,” Ms. Reid said.
For the news release and backgrounder from DFO, visit here.
Fisheries management measures for the 2019 fishing season will include:
Commercial fishing: Commercial troll fisheries for Chinook will be closed until August 20 to avoid impacting Fraser Chinook stocks and to support conservation priorities.
Recreational fishing: The 2019 management measures for recreational fisheries where at risk Chinook stocks may be encountered are designed to maximize returns of these at risk Chinook to their spawning grounds. Opportunities to harvest Chinook will be provided later in the season to support the long-term viability of the recreational industry. The 2019 measures include:
Non-retention of Chinook in Southern BC (including West Coast Vancouver Island offshore, Johnstone Strait and Northern Strait of Georgia) until July 14; a daily limit of one (1) Chinook per person per day after July 15 until December 31.
Non-retention of Chinook in the Strait Juan de Fuca and Southern Strait of Georgia until July 31; retention of one (1) Chinook per person per day as of August 1until December 31.
West Coast Vancouver Island offshore areas will have non-retention of Chinook until July 14 followed by a limit of two (2) Chinook per day from July 15 to December 31. West Coast Vancouver Island inshore waters will remain at two (2) Chinook per day for the season once at-risk Chinook stocks have passed through, to support the long term viability of the salmon and of the recreational fishery.
Fraser River recreational fisheries will remain closed to salmon fishing until at least August 23, and opportunities will be informed by any other conservation issues (coho, steelhead, etc).
Retention of two (2) Chinook per day continues to be permitted in Northern BC and inshore areas of the West Coast of Vancouver Island. Other opportunities may be identified and announced in season where abundance permits.
An overall reduction in the total annual limit for Chinook that can be retained per person in a season from 30 fish to 10. Recreational fisheries for other species will continue. Please see the Department’s web-site for local regulations.
First Nations food, social and ceremonial fisheries: these fisheries, which have a constitutionally protected priority, will not commence until July 15 – concurrent with the opening of the recreational retention fishery.
On April 15th, the MCC Salmon Subcommittee sent a letter to the Honourable Jonathon Wilkinson, Minister of Fisheries and Oceans, detailing measures required to protect endangered, threatened and at risk Fraser River chinook salmon.
Background: In 2018, COSEWIC identified seven populations of Fraser Chinook salmon as endangered, four as threatened and one as special concern. Based on data to 2015, the only Fraser Chinook Conservation Unit that COSEWIC considered ‘stable’ was the South Thompson population. DFO has identified this population as a stock of concern and recommended harvest reductions because of its declining productivity. At this time, there are no wild populations of Chinook salmon in the Fraser River considered healthy.
In the letter the MCC proposes measures that would protect Fraser River chinook. Chinook management for 2019 must address the serious conservation concerns that exist for early timed Fraser fish, broader conservation concerns for all wild Fraser Chinook, and the recovery objectives for Southern Resident killer whales.
The MCC submitted feedback on the draft 2019/2020 Northern and Southern Integrated Fisheries and Management Plans today.
The letter details MCC’s recommendations on Fisheries Risk Assessments and Fishery Management and Catch Reporting, Chinook Fisheries and incidental mortality, Interior Fraser Coho, and sockeye, chum and pink fisheries across the province.
The MSC released its Final Report and Determination today on the Alaskan Salmon Fishery.
The Final Report and Determination provides information on the re-certification process and sets out the results of the recent assessment of the Alaskan Salmon Fishery. This is the fourth full assessment of the fishery and the first re-assessment of the Prince William Sound Unit of Certification.
For more information on the Alaskan Fishery certification visit the MSC website here.